Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Author: Margherita Meats
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
Author: Margherita Meats
Savory Margherita® Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.
Author: Margherita Meats
Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.
Author: Margherita Meats
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Author: Margherita Meats
Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer.
Author: Margherita Meats
Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian...
Author: Margherita Meats
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.
Author: Margherita Meats
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Author: Margherita Meats
Savory Margherita® Prosciutto, sautéed garlic, mushrooms and pine nuts over sweet pumpkin ravioli in a rich buttery Amaretto sauce.
Author: Margherita Meats